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Jaelynn Hicks

 1mo
  • United States, Dallas
  • Design
  • Hospitality
  • Restaurant

Jacob Benner

 3w
  • United States, San Jose
  • Voice acting
  • Management
  • singer

Mack Knapp

 2mo
  • United States
  • Hospitality
  • Office management
  • Facilities Management
  • Property and Facilities Management System
  • Employee Engagement/Employee Retention
  • Gsuite / Google Workspace
  • Microsoft Office
  • Google Sheets
  • Slack
  • Video Production
  • Voice Over Artist
  • Sense of humor
  • Office Pantry Management
  • Catering Coordination
  • Visitor Management Systems
  • Office Management Software
  • Employee onboarding and Engagement
  • Hospitality and Office Manager at   SYPartners  
  • December, 2022 -
  • Senior Facilities Associate at   Harry's Inc  
  • April, 2019 - December, 2022
  • Facilities Associate at   SYPartners  
  • March, 2016 - April, 2019

Joanne Lee

 7h
  • United States, New Haven
  • Administration
  • Customer service
  • Education
  • Hospitality
  • Marketing
  • Project Management
  • Sales
  • Teaching

laura castillo

 1d
  • United States, The Bronx
  • Administration
  • Hospitality
  • Restaurant
  • Retail

Alyssa Trevino

 1d
  • United States, Tucson
  • Customer service
  • Hospitality
  • Office management
  • Restaurant
  • Retail
  • Sales

Destiny Bess

 2d
  • United States, East Providence
  • Administration
  • Customer service
  • Hospitality
  • Human Resources
  • Management
  • Marketing
  • Project Management
  • Restaurant
  • Retail
  • Sales

Parker Richards

 3d
  • United States, Sacramento
  • Customer service
  • Design
  • Education
  • Hospitality
  • Retail

Nataly Rojas

 3d
  • United States
  • Customer service
  • Hospitality
  • Retail

Chris Simpson

 4d
  • United States, Philadelphia
  • Administration
  • Customer service
  • Hospitality
  • Human Resources
  • Management
  • Project Management
  • Restaurant
  • Provide comprehensive oversight of daily restaurant operations, maintaining consistency and delivering a superior guest experience.
  • Achieved a positive working environment by collaborating with the management team, promoting teamwork and synergy among staff members.
  • Skillfully organize and execute on-site private events, ensuring they align with established standards and exceed guest expectations.
  • Work closely with the Bar Manager to curate seasonal changes to the wine list and cocktail menu, elevating the overall dining experience.
  • Conduct weekly meetings to offer valuable feedback on job performance, empowering staff members to grow and excel professionally
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