Job Description

We are looking to employ a dedicated and reliable hotel maintenance assistant to maintain our facilities and perform regular cleaning tasks.
The maintenance assistant's responsibilities include removing trash and recyclable materials, overseeing the work of contracted vendors as required, as well as attending training, safety programs, and staff meetings.
You should also be... able to prepare accurate repair and cleaning reports.

Responsibilities

Completing minor repair work, which includes repairing doors, locks, door frames and handles as well as replacing light bulbs, sockets, switches, and window glass.
Performing basic plumbing tasks, which includes unclogging drains as well as fixing leaking faucets and toilets.
Performing regular cleaning duties, which includes sweeping, dusting, mopping, and vacuuming.
Maintaining all outdoor areas, which entails mowing, trimming, and edging the lawn as required.
Inspecting control panels and electrical wiring to detect any issues that require immediate attention.
Taking inventory of maintenance supplies and notifying the Supervisor of low or depleted supplies.
Promptly responding to requests for emergency repairs and clean-ups.
Ensuring that all maintenance equipment is in good working order.

Requirements

Candidates should possess a High School Diploma / OND / HND / Bachelor's Degree with 2 - 5 years relevant work experience.
Professional certification is a plus
Sound knowledge of basic plumbing, carpentry, and electrical wiring, AC, etc.
Proven general maintenance experience in an hospitality industry
The ability to safely operate hand and power tools as well as cleaning equipment.
The ability to lift heavy objects.
Strong problem-solving skills.
Excellent time management skills.
Effective communication skills.
Good hand-eye coordination. more

Job Description

We are searching for an accomplished grill cook/master to create meals in accordance with customers' preferences
The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift
You should also monitor inventory to ensure that you have sufficient supplies at all... times.

Responsibilities

Take grilled food orders from waitrons
Season and prepare food items for grilling
Grill requested food items in accordance with customers’ specifications and preset recipes
Manage portions of grilled food items and garnish them
Regulate temperature of broilers, grills, and roasters
Wash, cut, and peel meats and vegetables before preparing them for cooking
Taste and evaluate food items before serving
Receive raw food items from suppliers
Ensure that all supplied items are of good quality and accurate quantity
Ensure refrigeration and rotation of food items
Label food items appropriately
Discard any expired or near expiry food items
Arrange prepared food items in an aesthetic manner
Check and recheck equipment temperature to ensure the accuracy of order
Maintain work area by cleaning and sanitizing constantly
Clean and disinfect grilling and broiling equipment after use
Ensure preventative and general maintenance of grilling equipment
Make sure that food items are appropriately thawed before using
Manage inventory of food supplies
Cool food items down to standard temperatures before serving

Requirements

NCE / OND in any relevant discipline
Proven professional experience as a Grill master in an hospitality industry
Prior experience as a cook, preferably with a focus on grilling.
Desire for continuous learning and professional development.
Capacity to stand for long hours.
Thorough knowledge of food safety guidelines.
Excellent organizational, time management, and multitasking skills.
Level-headed with outstanding interpersonal skills.
Commitment to the production of high-quality outputs and excellent customer service.
Ability to work shifts, over weekends, and on holidays, as required.

Salary

N40,000 - N50,000 monthly. more

Description

We are looking for friendly waitrons (Waiter/ Waitress)to assist customers by providing menus and information about specials, taking food orders, and ensuring that orders are received by kitchen staff and prepared according to the customer's specifications
The Waitron also check in with customers to find out if they are happy with their service and... meals.

Responsibilities

Provide customers with menus.
Take customer orders and relay this to the kitchen.
Serve food and beverages to customers.
Listen to any complaints that patrons have and address them appropriately.
Prepare bills and process payments.
Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.
Informs guests about the special items for the day and menu changes if any, using clear and professional language, and answer telephones using appropriate etiquette.
Take food and beverage orders and obtain revenues, issue receipts, accept payments, return the change etc. from the guest using the point-of-sale (POS) system.
Ensuring to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, without egg etc.
Always respond to guest requests in a timely, friendly and efficient manner.
Take ownership of guest request and follow up guests incidences.
Possess adequate knowledge of basic cashiering procedures like handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.
Mix and garnish beverages according to recipe and portion control standards.
Good knowledge of wine selection, wine service and Beer service.
Ensuring that the bar and lounge stations are fully stocked, clean and tidy at all times.
Establish rapport with guests to build loyal and satisfied customers.
Ensure knowledge of menu and restaurant promotions and any special offers.
Performing basic cleaning tasks as needed or directed by supervisor.
Filling in for absent staff as needed
Pick-up food orders from kitchen and communicate to the chef regarding any special preferences or allergy.
Replenish beverages and ensure guest satisfaction throughout the meal service.
Be responsible for billing and collecting feedback from the guest.
Clear tables and prepare for service by polishing cutlery, glassware and crockery, etc.
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas.
Return all equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors and completing bar closing checklist.
Stock and maintain the bar and restaurant with all the required supplies and inventory (e.g. beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice cubes etc.)
Always take responsibility for ensuring a positive guest experience.
Attend daily briefings from management who will explain any special requirements for service.

Requirements

OND / NCE / HND in any relevant discipline
2-5 years proven experience in the hospitality industry is mandatory
Certification is a plus
Endurance to stand and walk for long hours.
Flexible work hours.
Friendly disposition.
Excellent coordination skills.
Excellent communication skills. more