Job Details


Assisting the head chef in menu planning and development.
Overseeing food preparation, ensuring consistency, quality, and adherence to recipes.
Managing inventory and stock levels.
Supervising and coordinating kitchen staff during service.
Assisting in training and mentoring junior kitchen staff.
Ensuring compliance with food safety and hygiene standards
Organizing... stations, checking ingredients, and equipment readines
Managing food production, coordinating with other kitchen staff, ensuring timely delivery of orders.
Supervising cleanup, ensuring proper storage, and kitchen maintenance. more

Drink Preparation:

Create and serve a wide range of alcoholic and non-alcoholic beverages.
Innovate and design new cocktails/mocktails and drink recipes.
Ensure consistent quality and presentation of all beverages.


Customer Service:

Provide exceptional customer service and build a rapport with guests.
Educate customers about different types of beverages and recommend drinks based on... their preferences.
Handle customer complaints and concerns efficiently and professionally.


Bar Maintenance:

Maintain a clean and organized bar area.
Stock and replenish bar inventory and supplies.
Ensure all bar equipment and tools are in good working condition.


Compliance and Safety:

Adhere to all health, safety, and hygiene standards.
Verify the identification of customers to ensure they meet the legal drinking age.
Follow all licensing laws and regulations related to the sale and service of alcoholic beverages.


Team Collaboration:

Work collaboratively with other bar staff, waitstaff, and management.
Participate in team meetings and training sessions.
Assist in training new staff members as needed. more

Job Details

Food Preparation: They prepare and cook menu items according to recipes, ensuring consistency and quality in taste and presentation.
Menu Planning: Collaborating with the chef or manager to plan menus, create new dishes, and suggest improvements to existing ones.
Ingredient Management: Ordering, receiving, and managing inventory of food and kitchen supplies, ensuring freshness and... proper storage.
Cooking Techniques: Utilizing various cooking methods (grilling, frying, baking, etc.) to prepare dishes and paying attention to cooking times and temperatures.
Adherence to Health Standards: Following food safety and sanitation procedures to maintain a clean and hygienic kitchen environment, ensuring compliance with health and safety regulations.
Collaboration: Working closely with kitchen staff to coordinate food orders, manage timing of dishes, and maintain a smooth flow of operations during service.
Quality Control: Inspecting food portions, presentation, and taste to ensure they meet the restaurant's standards before they are served.
Equipment Maintenance: Keeping kitchen equipment clean, well-maintained, and in good working condition.
Flexibility: Being adaptable and able to work in a fast-paced environment, adjusting to changing menus, special requests, and varying customer preferences. more

Job Details

Overseeing daily operations
Managing staff
Ensuring customer satisfaction
 Implementing policies
Handling finances
Contributing to overall business growth.
Marketing the Restaurant  
Maintaining quality standards.

Job Summary

 Food Preparation: They prepare and cook menu items according to recipes, ensuring consistency and quality in taste and presentation.
Menu Planning: Collaborating with the chef or manager to plan menus, create new dishes, and suggest improvements to existing ones.
Ingredient Management: Ordering, receiving, and managing inventory of food and kitchen supplies, ensuring freshness... and proper storage.
Cooking Techniques: Utilizing various cooking methods (grilling, frying, baking, etc.) to prepare dishes and paying attention to cooking times and temperatures.
Adherence to Health Standards: Following food safety and sanitation procedures to maintain a clean and hygienic kitchen environment, ensuring compliance with health and safety regulations.
Collaboration: Working closely with kitchen staff to coordinate food orders, manage timing of dishes, and maintain a smooth flow of operations during service.
Quality Control: Inspecting food portions, presentation, and taste to ensure they meet the restaurant's standards before they are served.
Equipment Maintenance: Keeping kitchen equipment clean, well-maintained, and in good working condition.
Flexibility: Being adaptable and able to work in a fast-paced environment, adjusting to changing menus, special requests, and varying customer preferences. more

Job Description

Mopping and cleaning the restaurant as the day starts
Clearing a customer table after eating
Cleaning when needed
Constant check of the toilets.

Requirement

Minimum of 1 year experience.