Job Details


Assisting the head chef in menu planning and development.
Overseeing food preparation, ensuring consistency, quality, and adherence to recipes.
Managing inventory and stock levels.
Supervising and coordinating kitchen staff during service.
Assisting in training and mentoring junior kitchen staff.
Ensuring compliance with food safety and hygiene standards
Organizing stations, checking ingredients, and equipment readines
Managing food production, coordinating with other kitchen staff, ensuring timely delivery of orders.
Supervising cleanup, ensuring proper storage, and kitchen maintenance.