About the Client:
Our client in the hospitality industry, is looking for a candidate to hire to join their team as a Restaurant Cook.
Summary of Duties and Responsibilities.

Ensure preparation of food products are done effectively and correctly as per the laid down procedures
Set up workstations with all needed ingredients and cooking equipment
Keep a sanitized and orderly environment in the kitchen
Ensure all foods and produce received are well labelled, date stamped and stored correctly
Ensure the standard recipes for all dishes are followed correctly and maintain uniformity of taste, Quality and portion control
Ensure food preparation procedures are followed with critical check on costs and wastage
Ensure all relevant documentations are maintained and report the same to immediate supervisor
Ensure all stock levels are maintained and correctly documented
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the establishment are delivered to the highest level
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem solution
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
Delivers on departmental plans and objectives, where Restaurant initiatives & targets are achieved
Collaborates with the Head Chef, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
Builds and maintains effective working relationships whilst promoting the company culture and values
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Ensure to attend to any other duties that may be assigned from time to time

Key Qualifications

Certificate / Diploma in Food and Beverage, Culinary Arts
Previous work experience as cook is an added advantage
Available on a regular basis
Basic computer skills is an added advantage
Knowledge in HACCP
Have at least 1-2 years of experience in the same position

Competencies and Skills:

Must be a team player with strong work ethics
Excellent communication and multi-tasking skills
Display high initiative, be self-motivated, and require minimal supervision
Must be an open minded person and a fast learner
Should be flexible to work various shifts, for long hours and on weekends and holidays as well
Excellent interpersonal skills and focus on serving customers
Excellent record in kitchen operations and procedures
Strong customer service skills
Exceptional cooking skills