JOB PURPOSE

To deliver high-quality food service to patients, visitors, and hospital staff in a timely and courteous manner. This role involves ensuring a pleasant dining experience while adhering to hospital protocols and dietary guidelines.

Academic and professional qualifications

Certificate/Diploma in Hospitality or related Field
Minimum of 1 year experience in a busy hospital

Other added advantages

Ability to navigate various hospital environments and transport food items safely.
Good communication (written and verbal) skills, including well developed presentation skills.
Food handler's certification
Certificate of Good Conduct