Drink Preparation:

Create and serve a wide range of alcoholic and non-alcoholic beverages.
Innovate and design new cocktails/mocktails and drink recipes.
Ensure consistent quality and presentation of all beverages.


Customer Service:

Provide exceptional customer service and build a rapport with guests.
Educate customers about different types of beverages and recommend drinks based on their preferences.
Handle customer complaints and concerns efficiently and professionally.


Bar Maintenance:

Maintain a clean and organized bar area.
Stock and replenish bar inventory and supplies.
Ensure all bar equipment and tools are in good working condition.


Compliance and Safety:

Adhere to all health, safety, and hygiene standards.
Verify the identification of customers to ensure they meet the legal drinking age.
Follow all licensing laws and regulations related to the sale and service of alcoholic beverages.


Team Collaboration:

Work collaboratively with other bar staff, waitstaff, and management.
Participate in team meetings and training sessions.
Assist in training new staff members as needed.