JOB PURPOSE

To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/requirements.

Academic and professional qualifications

Certificate/Diploma in Food & Beverage Production
Minimum of 1 year experience in a busy hospital

Other added advantages

Should have experience in working in a kitchen providing meals for large numbers
Good communication (written and verbal) skills, including well developed presentation skills.
Wide knowledge of Food and Beverage Production and Service.
Food handler's certification
Certificate of Good Conduct