Duties and Responsibilities

Assist in preparing shopping list and shopping to ensure constant availability of kitchen supplies.
Ensuring availability of drinking water in all offices.
Maintain cleanliness at the work area (kitchen);
Preparation and serving of tea to staff at designated tea breaks.
Delivery of mails and packages to various staff/action officers.

Academic/Professional Requirements

Should be a Kenyan Citizen aged between 20 and 35 years.
Should be available full time for the duration of the program ((3 months);
Should be a continuing student or with a Diploma in Hotel Management/Catering from an accredited Institution and be in possession of the relevant certificate.
Be Computer Literate and have strong communication skills
  • Human Resources
  • HR
  • Kindly share your resume to jonathanotieno.dr@gmail.com
    Regards.

  • Kindly share your resume to jonathanotieno.dr@gmail.com
    Regards.

  • Kindly share your resume to jonathanotieno.dr@gmail.com
    Regards.