AD/5/96/24 – 12 POSTS
Applicants shall be holders of a KCSE Certificate or its equivalent, a Diploma in Food and Beverage Service or equivalent qualifications from a recognized learning Institution. They should have five (5) years’ experience Dining Hall Supervisor Grade 4 (IV) or a Comparable Position in Grade 4 (IV).
Duties and responsibilities:
The successful candidate will among other assignments be expected to: Ensure that all food is of high quality and meets University standards, collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner and adhere to all food safety and sanitation guidelines.