KEY ROLES AND RESPONSIBILITIES

Lead customers to their tables
Take food and drink orders
Serve food and drink orders in a timely manner
Check in with customers during their meal
Communicate effectively
Deliver checks
Collect payments Restock empty napkin trays
Refill condiment bottles
Clean off tables
Clean the floors
Put remaining food away
Set the tables as required
Roll silverware
Perform any other assigned duties in operations

QUALIFICATIONS AND EDUCATION REQUIRED

High school qualification
Fluency in English both written and spoken
Experience in pos e.g micros
Experience in a similar restaurant will be added advantage