JOB DESCRIPTION FOR  KITCHEN OPERATIONS MANAGER
Kitchen Operations Management:

Supervise, train, and schedule kitchen staff, including chefs, cooks, and kitchen assistants.
Ensure efficient kitchen operations and maintain high food quality standards. - Oversee food preparation, cooking, and presentation to meet customer expectations and maintain consistency.

Menu Planning and Development:

Collaborate with the General Manager and Head Chef to create and update menu offerings.
Implement cost-effective recipes and portion control to maximize profitability. - Monitor customer feedback and make necessary adjustments to the menu.

Inventory and Supply Management:

Manage inventory levels and ordering of kitchen supplies, ingredients, and equipment.
Implement inventory control measures to minimize waste and reduce costs.
Ensure compliance with food safety and sanitation standards in storage and handling