As our Chef, you will be overseeing our restaurant's kitchen and manage the members of our kitchen dream team. You will also be responsible for deciding which dishes to serve to meet guests' requests and delight their taste bulbs.
If cooking is your passion, and if you love making others happy with your food, you will love this position! 
Chef duties and responsibilities

Create new and innovative menu items
Manage the overall menu
Ensure the highest quality in preparation of dishes
Make sure ingredients are always fresh and high-quality
Regularly check food and beverage in stock, cooking supplies, tools and equipment
Cook dishes in accordance with previously set menus  
Regularly check and inspect inventory levels 
Place orders for  new supplies in a timely manner
Ensure kitchen and other supplies are always clean
Prepare special dishes for guests with special dietary needs 
Supervise and lead kitchen staff

Chef requirements

Previous working experience as a Chef for (7) years
Excellent communication, interpersonal and leadership skills
Excellent organizational and time-management skills
Ability to motivate others and lead by example
In-depth knowledge of cooking trends and best practices
Degree in Culinary or its equivalent