Vacancy Requirements:


Must have graduated and in possession Diploma in Food Management from a recognized Institution    Mandatory
Be a Kenyan youth below 30 years of age    Mandatory
Provide a Certificate of good conduct    Mandatory
Should not have undertaken any other INTERNSHIP or exposed to work place experience related to their area of study since graduating.    Mandatory
Should possess interpersonal, communication and strong analytical skills    Mandatory
Must be goal oriented, dynamic, passionate and self-starter    Mandatory
Must be a person of integrity    Mandatory
Must be computer literate    Mandatory