Job Summary:

Our client is looking to hire a food and beverage manager to join our team. In this position, you will take the lead in forecasting, planning, and controlling the ordering of food and beverages for our hospitality property.

Key Responsibilities:

Forecast and execute food and beverage orders
Process customer complaints patiently
Plan alternative recipes for customers with special dietary needs
Check food and beverage supplies and place orders when needed
Track and order shipments
Communicate and build strong relationships with vendors
Adhere to food, health and safety standards
Plan, hire, train, oversee and manage the members of staff
Oversee and supervise the welcoming of customers
Always strive towards an exceptional customer experience

Requirements

Diploma in Hotel and Hospitality Management or related studies.
4 years of experience in the hospitality industry in a comparable role.
Knowledge of HACCP & FSMS is an added advantage.
Strong interpersonal and communication skills.
Must be a good communicator.
Computer proficient and able to compile reports for top management.
Knowledge in F & B SOP formulation and implementation