AD/5/94/24 – 12 POSTS
Applicants shall be holders of a KCSE Certificate or its equivalent, Diploma in Food Production, or equivalent qualifications from a recognized learning Institution, Possess a certificate in Food Production. They should have five (5) years’ experience as a Senior Cook grade AB.
Duties and responsibilities:
The successful candidate will among other assignments be expected to: be preparing and assembling ingredients for menu items, Preparing high-quality meals and food items according to University recipes, Storing excess food at the correct temperature in order to avoid spoilage, Ensuring that food portions and food presentation meet University standards, Ensuring that cooking utensils are clean before each use; ensuring Cleaning and sterilizing of food preparation areas, Assisting other cooks to ensure that food orders are completed in a timely manner, Efficiently resolving problems with customers’ orders and Ensuring that food health and safety regulations are followed.