AREAS OF RESPONSIBILITY
As part of the front-end operations team, the Cashier is responsible for maintaining outstanding guest service as per hotel standards, processing sales quickly, accurately and efficiently.
SPECIFIC DUTIES AND ACTIVITIES

Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Establish or identify prices of goods, services and tabulate bills using calculators and cash registers.
Assisting with guest calls, inquiries and disputes.
Attend all departmental meetings, briefings & internal or external training sessions as required.
The restaurant cashier’s job description covers interacting with customers and accepting payment from them for products and services provided.
Act wholeheartedly in the interests of the Company at all times & not to perform, arrange or carry out any work or activity which could be considered to be in competition with or affect in any way the company interests or be detrimental or damaging to its public image.
Receive payments and present change to customers.
Cash handling.
Balancing account at the end of every shift or sells.
Communicate guest requests to management.
Any other tasks as assigned from time to time by any manager.
Good working knowledge of eZee hospitality solutions.
Any other assigned duty by the management.