Duties and Responsibilities

Promptly welcome and receive guests.
Ensure members and guests are escorted to their tables and issued with a menu.
Ensure efficient turn-around of orders.
Ensure all customers are catered for equally.
Ensure all users are billed according to their orders.
Frequently clear utensils from tables and service areas.
Prepare and dress tables as per the required Club standards.
Ensure that utensils placed on tables are clean and in good condition.
Assist in setting up of the buffet tables.
Report any breakages of equipment.

Required Qualifications and Experience

Diploma in Hotel and Catering management.
Certification in food and beverage course.
A minimum of 1-2 years’ experience in a busy establishment.

Personal attributes & Functional Skills

Strong customer service and team working skills.
The flexibility to work shifts, nights, weekends, and holidays.
Physical stamina to stand long hours on your feet.
Good communication, organizational and interpersonal skills.
Customer service skills experience.
Excellent planning, and time management.
Ability to build and maintain relationships with both staff, guests, and members.
A great sense of urgency in execution of tasks.