Qualification

Must have:


This grade shall be used to facilitate identification of outstanding graduates to be trained for academic positions.
Bachelor’s degree holders in Hospitality Management with at least an Upper Second Class honors and be registered/registerable for a relevant Master’s degree programme.;
At least 24 publication points of which 16 should be from refereed scholarly journals
Be registered by the relevant Professional Body (where applicable)


Key responsibilities also include

Reporting to: Head, Department of Hospitality Management

Duties and responsibilities:


Adherence to the teaching requirements as per the curriculum.
Administration of Continuous Assessments Tests.
Examination Setting, Administration & Marking