Job Description

Our Ideal Master/Head Baker is an experienced production team leader who can bake without supervision and will lead and supervise the entire production process of all our Bread Products from Start to Finish.
The Master/Head Baker will execute and improve recipes for our varieties of bread and other pastries, perform quality checks on ingredients and finished products and enhance food presentation.
You will also supervise a Team of Assistant Bakers and perform other duties to ensure that customers' needs are satisfied and the bakery is well-stocked and operating smoothly.
Candidate will be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.
Supervising the display of finished products.
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
Keeping records relating to inventory and daily production information.
Supervising the Cleaning and restocking of Inventory and ensuring that all equipment are sanitized and prepared for the next shift.

Requirements

A national Diploma or its equivalent.
5 years or more experience in a Baking role.
Strong communication, time and resource management, and planning skills.
Attention to detail, especially when performing quality inspections on ingredients and products.
Basic math and computer skills.
Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.