Venmac Resources Limited is a Hotel Management company with an unmatched experience in the hospitality Industry. We provide hotel consultancy services, hotel management, hotel pre-opening, airbnb management, Human resource management, hotel technology, trainings and international development.

Our client, a three star hotel located at Kubwa, Abuja will be seeking to recruit a competent Accountant who will lead the hotel and its team.

Main function:               

Provide support to the Executive Chef in all aspects of kitchen operations and food preparation. 

SPECIFIC DUTIES & ACTIVITIES 


Assists with the preparation and planning of meal designs. 
Ensure that kitchen activities operate in a timely manner. 
Monitors inventory, while ensuring that the production and sales correspond accurately. 
Provide support to all kitchen employees with various tasks including line cooking, food preparation, dish plating and cleaning.
Ensures proper and detailed training is given to new kitchen employees to meet Comfort hotel food and kitchen standards.
Create schedules for kitchen employees while ensuring fairness in work schedules and hours across board. 
Adheres to and implement sanitation regulations and safety regulations. 
Manage the kitchen team in the executive chef's absence. 
Ensure the right amounts of food are prepared for forecasted covers, special functions, and reservations. 
Implement proper rotation of food in the “Mise en place.” 
Adhere to Comfort hotel standards of food quality, preparation, recipes, and presentation.
Minimize spoilage and wastage.
Actively coordinate the production and preparation of all food items within the assigned area ensuring a smooth and efficient operation. 
Maintain the highest standards of quality and portion control, prepare requisitions, check expiry dates, identify slow-moving items, and ensure proper storage.
Maintain operating equipment and report any necessary repairs. 
Consult with the Executive Chef regarding suggestions to improve quality. 
Perform any other duties requested by the Executive Chef and management.