Nutritionists provide information on food and healthy eating and can work in a range of areas, including in public health, in the private sector and in education and research.

Typical Employers Of Nutritionists
• Food and animal feed manufacturers and retailers.
• Sports and exercise organisations.
• National and local government.
• Healthcare organisations, including the NHS.
• Health-focused charities.
• Schools and other educational institutions.
A small number of vacancies arise for appropriately qualified and experienced nutritionists to work for emergency relief and development projects overseas.