We are searching for a professional and experienced Butcher to meet our customers’ needs.
Objective:
The butcher will responsible for all the work done in the Butchery. As a butcher, you will be expected to maintain order, cleanliness and great customer care experience.  
Qualifications and Requirements


Diploma or certificate in Food Production and/or Hotel Management.
KCSE Certificate
At least 2 years’ experience in a high end butchery.
Ability to operate kitchen equipment safely.
Must uphold cleanliness.
Great communication and Interpersonal Skills
Teamwork
Excellent Customer Care Skills
High Integrity Levels
Excellent time management and organization.

Key Responsibilities and Duties


Greeting customers and welcoming them to the butchery.
Prepare and place meat cuts and products in display counter, creating attractive displays to promote products for sale.
Ensuring a clean, safe, and organized work environment.
Estimate requirements and order or requisition meat supplies to maintain appropriate inventories.
Receive, inspect and store meat upon delivery, to ensure meat quality.
Record quantity of meat received and keep records of meat sales
Ensuring that all meat is handled and stored correctly
Reducing meat wastage wherever possible
Prepare meat cuts to a high standard, in accordance with requirements of the client.
Developing excellent working relationships and lines of communication with the fellow staff to ensure Butchery service standards are met.
Ensuring that all customer queries and complaints are dealt with in a prompt and professional manner.
Maintain a professional appearance at all times in conjunction with grooming guidelines
Ensuring that all work spaces are sanitary, comply and meet government health and legal guidelines and regulations.
Wrapping, weighing, labeling and pricing of the cuts of meat.
Cut, trim, bone, tie, and grind meats, such as beef, poultry, and fish, to prepare meat.
Record quantity of meat received and issued to cooks and/or keep records of meat sales.
Cure, tenderize and preserve meat.
Prepare special cuts of meat ordered by customers.
Record quantity of meat received and issued to cooks and keep records of meat sales.
Any other duties assigned