AD/5/93/24 – 4 POSTS
Applicants shall be holders of a Diploma in either Institutional Management or Hospitality or equivalent qualifications from a recognized learning Institution. They should have five (5) years’ experience at grade 4(IV) in any catering related job or at grade 4(IV) in any other comparable position.
Duties and responsibilities:
The successful candidate will among other assignments be expected to: Monitor supplies and re-order stock as needed, assist with inventory management, assist the catering officer in: discharging catering services, ensuring prompt procurement of foodstuffs and other kitchen items and their safe custody, supervise staff, maintain their respective kitchen staff duty roaster and rotation schedules.