About

Dedicated, passionate and self driven Chef with experience in diverse culinary high pressure kitchen environments. Seeking to leverage expertise in menu development while maintaining high standards of quality and hygiene.

Skills

  • English and Kiswahili
    10

Experience

Stephanny M

Work experience
  • I work in Garde Manager, whereby I prepare salads, dressings, sandwiches and appetizers while maintaining food quality, consistency and standards to enhance customer satisfaction.
  • I also prepare cold cuts, cheese and fruits while making necessary garnishes for finished meals.
  • I prepare and cook food according to the presentation and quality standards and checklist while maintaining hygiene.

Stephanny M

Work experience
  • I trained for two months in the cold kitchen and after two weeks of minimal supervision, I was the chef in charge of Luxe longe. I used to prepare six kinds of sandwiches and salads as well as sushi every day.
  • I also prepared the salads, and appetizers and made the dressings.
  • I followed recipes and ensured consistent food quality and taste.
  • I also trained in the pastry where by I learned to bake various desserts, create pastries and decoration.

Stephanny M

Work experience
  • I opened my own business, did all the inventory and learned how to take stalk control.
  • I was preparing and plaiting food for 50-100 pax.
  • I prepared all the cakes and food.
  • I gained more knowledge of how a business is supposed to run.
  • I was evaluating new recipes and menu items.

Stephanny M

Work experience
  • September, 2021 - April, 2022
  • Fulltime
  • Chef in charge of preparing all the salads, sandwiches and all cold food.
  • Chef in charge of taking stock control and receiving goods.
  • I also helped at the expo where we plaited and dispatched all the food.

Stephanny M

Work experience
  • I had the chance to open the cold station for three weeks. I had to do all the mise en place for the station, prepare dressings, make salads for service as well as for the buffet.
  • I was able to learn how to make sushi at the pantry.
  • On Sundays and when we had events I was able to up-sell some of the products to our guests as well as work on the buffet.
  • I had the opportunity to also work at Pastry where i learned how to make
  • I was able to work in all stations and gained hands-on training.
  • Among two other chefs, I was chosen to go cook in some of our guests' houses.

Stephanny M

Work experience
  • August, 2019 - November, 2019
  • Fulltime
  • Under the guidance of a professional chef, participated in the running and production of food in the cold larder, hot larder, and pastry section.
  • Chef in charge of Garde Manger for one month.
  • I also went to work with the butcher where I learned to cut meats

Stephanny M

Education
  • Swiss Diploma In Culinary Arts.

Stephanny M

Education
  • September, 2018 - November, 2018
  • Fulltime
  • Food Processing Technology level one

Stephanny M

Education
  • IGCSE certificate

Stephanny M

Education
  • September, 2011 - November, 2017
  • Fulltime
  • Kenya Certificate of Primary Education
 

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